Fragrant Lemongrass Mushroom Soup.
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Slice your spring onion whites and green.
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Chop your potatoes into cubes and chop your lemongrass.
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Get some olive oil in your saucepan and add your spring onion white.
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Crumble in your mushroom with your hands.
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No need to chop,we’ll blend it later anyway.
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Add your ginger ,garlic and lemongrass.And cook for another minutes or so
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Get some potatoes in there along with your vegetable stock and coconut milk then simmer for minutes.
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Until your potatoes are tender
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We are crisping up some mushrooms for the looping.
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So finely slice your mushrooms.And fry them in olive oil until golden.
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A stunning bowl of food! ENJOY.
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The crisp oil on top makes this dish.
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Add chilli flakes spring onion green and sliced garlic.
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To hot oil and gently fry until crisp.
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Blitz your oil and season to taste then spoon into bowls.And top with your fried mushrooms .And all those crisp bits.A stunning bowl of food.
https://youtu.be/0XCvNfdniLM
Watch Youtube Video:Fragrant Lemongrass Mushroom Soup
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