Garlicky Spaghetti with Anchovies & Breadcrumbs:
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So first, slice the garlic and mince the parsley.
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And get the pasta to boil in plenty of salted water.
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Warm up the olive oil, add your anchovies and break them up with the back of a spoon.
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And then go in with the garlic, the chilli and the parsley.
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In a small frying pan,fry the breadcrumbs until they ‘re golden brown.
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Add the pasta to the pan with the anchovies along with a ladle of the cooking water.
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Stir and toss the pasta really well.
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To build a creamy emulsion with all of the starchy water and the olive oil.
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Plate it up and top with the breadcrumbs.
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Give this a try even if you ‘re not a massive fan of anchovies cause they kinda give it a salty depth rather than a fishiness and it is delicious.
https://youtu.be/20qOXm1cWrU
Watch Youtube Video:
Garlicky Spaghetti with Anchovies & Breadcrumbs
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