Miso Soba Noodle Soup.
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First off grab as many mixed mushrooms as you can and fry them off in a pan with some salt and cumin seeds.
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Once they are really crispy add in some soy sauce.
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Get some ginger and garlic and bash it up in a pestle and mortar.
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They fry this off in a pan until it smells fragrant.
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Add in some water and some miso paste,and then whisk until smooth.
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Then add in your remaining water some honey,and bring to a bubble.
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Chop up your tofu into bite – size pieces,then add this into your soup along with the spinach.
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Cook your soba in boiling water for a few minutes,then drain into a colander and shock with some cold water,this helps keep their texture in the soup,so they don’t disintegrate.
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Add your noodles into the soup and mix well.
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Top with your crispy mushrooms.
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Some sesame oil,and some sesame seeds.
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