Jordan Summer Salad:
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Start by slicing your onions thirsty and then to a pan with plenty of olive oil,the peeled garlic and place over a low heat.
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Grate your courgette into a bowl and mix it with a good pinch of salt.
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Halve the baby gem and add it to a big bowl.
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Quarter the artichokes and add them to the same bowl with the baby gem lettuce.
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Tear up your pitta bread.Get some oil and butter hot.
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Add the pitta,toast it till golden brown,and then stir in your chili flakes and your sumac.
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Fry your peas then your courgettes over a high heat with a splash of oil.
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Once the onions have cooled down, mix them with the labneh.Labneh is a strained yogurt.
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Swipe right to see how easy it is to make it.
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Add the courgette,peas and onion and labneh mix to the bowl with the baby gem lettuce and artichokes and mix well.
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Add a big squeeze of lemon juice,the mint and the toasted pitta and stir again.
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This one’s a percy .Make it ,Enjoy it !
Watch Youtube Video : Jordan Summer Salad
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