Onion Noodles:
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First up, chop a whole bunch of spring onions as finely as you can.
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Don’t forget to separate the greens and the whites.In a pan add a big glug of oil and cook the spring onion whites until they’re slightly golden.
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Then add your greens and cook until they’re really crispy and caramelised.
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Separate your golden spring onions using a sieve.
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Then cook your egg noodles in some boiling water, then get your wok smoking hot and drizzle in the spring onion oil.
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Add in some ginger, garlic and red chilies and cook these until they’re fragrant.
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Toss in your cooked noodles,some soy sauce and those crispy spring onions toss it all together, and you’re ready to serve.
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Pile these high in a bowl and garnish with some fresh spring onions, fresh red chilies and loads of those caramelised spring onions too.
Watch Youtube Video : Onion Noodles
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