How to Make Cheese Croquettes

cheese croquettes;

1. Push 400g of steamed potatoes through a ricer.

2. Add 1.5 tsp salt , 1 tsp black  pepper and garlic powder, ⅛ tsp nutmeg and 1 tsp cornstarch.

3. Mix thoroughly and form 45-50 g balls.

4. Flatten and add low moisture mozzarella in the middle, cover and form a small log.

5. Dip in a batter (½ cup flour, and ⅔ cup water) and cover in bread.

6. Fry in medium heat until golden brown.
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