How to Make Cheesy Nduja celeriac steaks

Cheesy Nduja celeriac steaks:

1. Peek your celeriac then chop her into four large steaks.

2. Place them on a baking tray and drizzle with olive oil and salt.

3. Roast until caramelized.

4. A sharp salsa really brings this dish together.

5. Dice up a load of jarred roasted peppers,then roughly chop some capers and parsley.

6. Mix it all up with olive oil , sherry vinegar, salt and pepper.

7. Sunshine in a bowl.

8. Top your celeriac with nduja and smoked provolone .

9. Pop them under the grill for five minutes more.

10. Until your cherry is bubby and melted.

11. Spoon your salsa over the steaks.

12. Then serve it with a sharply  dressed salad.! ENJOY

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