How to Make Confit Duck Recipe.

Now preheat your oven and season the duck legs really nicely with salt.

Get the duck fat into a heavy pan, pat the duck legs dry and then submerge them in there.

Get a lid on and pop it into the oven.

I am using sage but rosemary is nice too, and some shallots or onions.

So start with the bacon in the pan, and then add onions and a splash of water.

Get the sage in, and then the beans, the stock and the mustard.

Let it all cook down until it’s nice and creamy.

After  a couple of hours in the oven, remove the duck and crisp up the skin in that hot pan.

Plate it up on top of a nice spoon of baans and enjoy.

Watch Youtube Video : Confit Duck Recipe.