How to Make Jamaican Curry Goat.

Curry Goat:

1. Start by washing your goat place in a bowl, squeeze over the lemon and lime, then fill the bowl with water a few times, draining off in between making sure all the water is out of the bowl before proceeding.

2. Peel and mince the garlic and ginger finely slice your spring onions and brown onion, and add it all to the bowl with the thyme and toss.

3. Now add the spices, reserving the extra tsp of curry powder. Make sure the meat is evenly coated, then cover and leave either on the counter for 2 hours or ideally overnight in the fridge.

4. Once done marinating heat tbsp of oil on  a medium heat in a large saucepan:add the remaining tsp of curry powder and let it sizzle for a minute or so, but do not let it burn.

5. Add the meat and let it seal and brown slightly over the heat turning to  prevent burning.

6. Once the meat has sealed, add enough boiling water so it is just covered along with the scotch bonnet, cover and turn down to the lowest. When the meat is getting very tender, peel and roughly chop the potatoes and add to the pans. Coat in the gravy and replace the lid. When the gravy has thickened significantly and potatoes are soft, remove from the heat and enjoy with rice.

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