Muhammad Qasim
Juiciest Chicken Ball.
-
First chop up your chicken breast into large chunks.
-
Then toss with some white pepper powder,salt and self-rising flour.
-
Then for you batter.Combine the self-rising flour,
-
White pepper powder,salt, olive oil and some ice cold water.
-
This helps the balls become extra crispy.For the sweet and sour sauce.
-
Just heat up some pineapple juice,tomato ketchup,light brown sugar ,soy sauce and apple cider vinegar.
-
Then bring this to a boil and thicken with a cornflour sherry.
-
Grab a bamboo skewer and poke one of the chicken balls.
-
Dip this in the batter and then pop this into some hot oil.
-
Hold it until it puffs up and then remove it with a fork and continue cooking for a few minutes until it’s golden brown and crispy.
-
Then serve this up with your sticky sweet and sour sauce and enjoy.
https://youtu.be/min0VxSrXBo
Watch Youtube Video:Juiciest Chicken Ball.
This post was created with our nice and easy submission form. Create your post!
GIPHY App Key not set. Please check settings