How to Make Lemony 'Nduja & Mascarpone Risotto

Lemony ‘Nduja & Mascarpone Risotto:

1. So, first dice up an onion, then cook it very gently in olive oil.

2. Until you have the softest onions imaginable.

3. Get your ndujo and chopped garlic in there.

4. Then add loads of cherry tomatoes and squash them up to get them saucy.

5. Toast your risotto rice in there, then gradually add your hot stock and stir it gently.

6. Until your stock has been absorbed into the rice,then add some more.

7. This will make the creamiest, most tender risotto.

8. Add your mascarpone, parmesan,lemon zest, chopped parsley salt and pepper.

9. Just look at that texture.

10. Spoon it into bowls. You want it to be really loosey goosey.

11. Top with olive oil parm and pepper.

12. And dug straight in.

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