Pasta Frittata Recipe:
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So get that into some boiling salted water and then fry off the pancetta on a pan.
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Season the eggs well, and add the cheese and mix that together.
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Drain the pasta and pancetta and eggs to the bowl and then tear in the mozzarella.
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Give that all a really good mix and then pour it into a frying pan and flatten it down. Once it’s cooked, flip it over and slide it back into the pan to cook the other side.
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I like to eat this with a simple salad of crunchy leaves and tomatoes, with lots of lemon and salt.
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So mix that up and set it aside.
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Once the frittatas are cooked on both sides, flip them out of the pan.
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Cut a nice big slice. And swerve it up with the salad.
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Enjoy
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