How to Make Spring Chicken Fatteh.

Spring Chicken:

1. Now mix the spices and oil together and rub them all over the chicken and season it really well with salt.

2. Chop up the tomatoes and peppers, get them into a roasting tray, and then pop the chicken on top and get it into a hot oven.

3. Mix the yogurt with the lemon, tahini, and salt with a splash of water to loosen it up so it’s nice and creamy.

4. Separate the bread into two layers and then chop it up into squares.

5. Get it onto a roasting tray cover it with oil and salt, and then toast that until golden brown and toss it with the za’atar.

6. Remove the chicken from the sumac pomegranate, lemon, salt, spices, and some of the roasting juices as well.

7. Plate it up in lovely layers, and then finish it off with plenty of fresh herbs.

8. Enjoy.

   Watch Youtube Video: Spring Chicken