How to Make Tamarind Squash With Crispy Chickpeas

TAMARIND SQUASH WITH CRISPY CHICKPEAS RECIPE

1. Chop your squash into wedges and scoop out the seeds.

2. Mix cumin ,turmeric and chilli powder in a bowl.

3. Tip your squash onto a large baking tray with olive oil,salt and half your spice mix.

4. Toss to coat then roast for 45 minute.

5. Coats your chickpeas and the remaining spice mix salt and olive oil to coat and roast for 20 minutes .

6. Finely slice one green chilli then finely chop a couple more.

7. Add a big dollop of thick yoghurt to a bowl and add shredded mint chopped chillies and salt.

8. Stir to combine .

9. Spoon your chilli yoghurt onto a plate and swoosh it around.

10. Top with your squash crispy chickpeas,drizzle of tamarind sauce.

11. Sprinkle with a little more mint your sliced chillies and olive oil.

Watch YouTube Video: Tamarind Squash With Crispy Chickpeas