How To Make Traditional Ratatouille Recipe.

Traditional Ratatouille:

1. Finely dice red onion, chop your peppers and courgette, and grate garlic.

2. Fry off your onions and peppers, then add the courgette and sweet down. Add basil stems, garlic, and vinegar, and reduce.

3. Go in with your tomatoes, simmer, add oregano press basil onto the top, and cover.

4. Place into the oven at 150C (300F) for at least an hour (ideally 2) then stir and serve!

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