Muhammad Qasim
Za Atar Chicken And Romesco :
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Cover the thighs in plenty of oil and season really well with sea salt.
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Thighs get them in a pan skin side down and put your potatoes on to parboil.
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Once the skin is golden and crispy, season really generously with the Za ‘atar.
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Get a roasting tray hot with plenty of oil,drain and add the potatoes and season well,and then place the thighs skin side up on top.
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Drizzle over the pan juices and add some more Za ‘atar and roast them for 30 minutes while you make the Romesco.
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Add the almond ,peppers, tomatoes ,chili ,garlic and paprika to a food processor.Blitz and season.
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Now keep the processor running and drizzle in the olive oil to emulsify.
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Remove the chicken and allow it.
Watch Youtube Video : Za Atar Chicken And Romesco
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