How to Poach an Egg

Poach an Egg:

1. Sauce pan with enough water for the egg to float.

2. Add 8 grams / 2 tbsp white vinegar.

3. 8 grams / large pinch of salt.Bring it to a low simmer.2 Bowls + A Sieve.

4. You can use Thermometer to reach the perfect Temp.Which is 85 C / 185 F.

5. Crack the egg in the sieve.

6. Let the watery egg white to drain.

7. Then transfer the egg in a different bowl.

8. Perfect temperature.Create a VORTEX.

9. Drop the egg in the middle of the vortex.

10. Let it poach for 3-4 minutes.

11. Place it on a paper towel to absorb some of the water.Or in ice water it is prepping for later use.

12. Place it on top of whatever you want .

13. Enjoy.

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