Tahini Noodles With Smacked Cucumbers.

Tahini Noodles:

1. Smacking the cucumbers creates craggy edges, which help them absorb all of that delicious sauces.

2. Sprinkle them with salt and leaves for 15 minutes to allow some of the water to drain off.

3. Meanwhile mince red chilli and garlic. Combine them with soy sauce, vinegar, sugar and toasted sesame oil.

4. Add the drained cucumbers and toss well to coat.

5. Combine tahini, soy sauce, vinegar, chilli oil, sugar garlic, and toasted sesame seeds. Boil the soba noodles in salted water, then drain and rinse them under cold water. Add them to the tahini sauce with the cucumber and toss to combin.serve it up with more sesame seeds, then tuck in and enjoy.

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