Chocolate Mousse Recipe

Mousse is a French word that means to foam or froth, and it’s a delicious and easy dessert to make in just 10 minutes. This mousse is light yet intensely chocolate and a good and healthy source of chocolate consumption by chocolate lovers.

You can even make it without a stove or an oven with just a microwave oven .Some people are fooled by its French name and think it’s tough To drive, but this isn’t difficult at all.

Chocolate mousse is easy to make in your kitchen with simple ingredients that are readily available at home, or you can buy them from a nearby grocery store easily . the simple ingredients that are required for it are

One egg
Two cream
Three sugar
Four semisweet baking chocolate

The only trick behind an incredibly delicious mousse is to use the correct amount of ingredients and to cook them for a proper period

Although many brands have made this part more accessible, they offer you a ready to make powder along with a recipe with the amount and timings written on their packaging

AMOUNT OF INGREDIENTS

Four large egg yolks
¼ cup sugar
2 ½ cup heavy whipped cream
And last but not least, finely chopped chocolate, add the chocolate depending on your taste.

STEPS OF MAKING

First, beat the eggs in a small bowl with a high-speed electric mixer for 4 min until it turns thick and lemon-colored, then add ground sugar into it gradually and then mix it with the mixer again.
then divide the whipping cream you have into two equal parts
then place the cream in a saucepan and heat it when its hot mix the cream with the egg yolk and heat, and stir again
after mixing cream with egg yolk now, add the melted chocolate and stir properly
mix it until you can see a homogenous kind of light brown mixture
then cool it down slightly
then refrigerate it for 2 hrs and stir it occasionally just until chilled
Now beat the leftover half of the cream on high speed until it’s stiff. Fold cream into the chocolate mixture and refrigerate until serving.

TIPS

Do not mix all the ingredients at once. Mix it in parts; otherwise, the egg would scramble in the mixture, and it wouldn’t taste good. Whipping the cream when it is chilled is much more accessible, so always use a chilled beater with a chilled bowl to do it.

NUTRITION

It includes 430 calories,33g total fat, 24g sugar,27g carbohydrate, and 5g of proteins .Moreover, it also contains some minor amounts of vitamin A, vitamin C, calcium, and iron.

OPTIONS

There are many other options in mousse as well

White chocolate mousse
Easy chocolate mousse with berries
White chocolate mousse
Icebox chocolate mousse dessert
Hot cocoa mousse
Butterscotch mousse

SERVING

It is pretty easy and beautiful to serve as well .You can serve it in pretty juice glasses, martini glasses, small bowls, or in espresso cups to your guests.