Za’atar Aubergine & Bulgur Wheat:
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These are baked with za’atar giving them a lovely, crispy crunchy and they’re piled on top of a spicy bulgur wheat salad.
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Pop this in the oven with some cherry tomatoes and a bulb of garlic.
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Wash your bulgur wheat and then cook this in some boiling water.
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Whilst that’s cooking, chop up your spring onions, red onion and red chili.
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For your dressing whisk together tomato puree, lemon juice, your roasted garlic, salt, pepper, ground cumin and your veggies.
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Then add in your cold bulgur wheat and give it a good mix.
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Then add some parsley and this is basically done.
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Slice up that juicy aubergine and pile up your bulgur wheat onto a plate.
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Arrange your aubergine on top with the cherry tomatoes and then drizzle over some coconut yogurt.
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Enjoy !
Watch Youtube Video : Za’atar Aubergine & Bulgur Wheat
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