How to Make Crumbly Drop Biscuit.

Crumbly Drop Biscuit:

1. In a bowl, add all-purpose flour and 180g of salt ½ tsp Baking powder ½ tsp, Baking soda ⅛ tsp, and sugar 2 tsp

2. Mix them well, then add cream 250ml (microwaved for 1 minute, until slightly hot to touch)

3. Combined well, use a greased ¼ cup measure to scoop out 6 portions of the batter, and place it on a parchment-lined pan.

4. Bake 225C for 10-12 minutes, brush melted butter afterward.

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